Indulge in the perfect island twist on a classic favorite. Our Chocolate Covered Caramel Pretzels start with crisp, lightly salted pretzels hand-coated in our slow-cooked, small-batch caramel. Each pretzel is then dipped in silky Callebaut Belgian chocolate and finished with a touch of aloha for a treat that’s sweet, salty, crunchy, and irresistibly indulgent.
Crafted in small batches on our family farm in Pepeekeo, these 2-count pretzel treats bring together the best of gourmet craftsmanship and tropical sweetness—perfect for gifting, sharing, or savoring all to yourself.
