Experience island-crafted luxury in every bite. Our Chocolate Covered Caramels begin with slow-cooked, small-batch caramel made with fresh cream, real butter, and no shortcuts—just rich, golden perfection. Each caramel is hand-cut, enrobed in the finest Callebaut Belgian chocolate, and finished with the artisan touch that defines Sugar Island Hawaii.
The result: a smooth, buttery center that melts into a velvety wave of premium chocolate. Simple, elegant, and unforgettable.
